Artisanal Pasta – Spaghettoni Toscani (Pici)


Spaghettoni are the equivalent of Sienese pici and Venetian bigoli for dry pasta. This is the largest form of spaghetti.

100% Italian semolina pasta
Cooking time: 18 min.

Food Miles: 17km / 10.5m

Inspired by the ancient principle that “nothing is thrown away”: Fabbri uses wheat scraps and straw to make their paper packaging.