Artisanal Pasta – Viti Piccole


Screw-shaped pasta is a classic today and can be found on every table in the world. Traditionally called “viti piccole” or “vitoni” by Pastificio Fabbri depending on its size, this shape is often called “fusilli” or “fusilloni” in stores.

Its current version was invented with the rise of industry in the early 20th century, where numerous shapes were inspired by the mechanical science emergent at the time (ruote, radiatore, eliche, etc.).

100% Italian semolina pasta.
Cooking time: 8 min.
500g package.

Food Miles: 17km / 10.5m

Inspired by the ancient principle that “nothing is thrown away”: Fabbri uses wheat scraps and straw to make their paper packaging.