Artisanal Pasta – Tortiglioni


Similar to rigatoni and mille righe pasta, tortiglioni stand out for the curvature of the ridges which hold sauce very well.

Tortiglioni are a traditional gastronomic speciality of southern Italy, although this shape has now become indispensable in the pasta industry and one of the best sold in Italy.

100% Italian semolina pasta.
Cooking time: 10 min.
500g package.

Food Miles: 17km / 10.5m

Inspired by the ancient principle that “nothing is thrown away”: Fabbri uses wheat scraps and straw to make their paper packaging.