WHAT MAKES FABBRI PASTA DIFFERENT?
The flavor! Fabbri selects the highest quality raw materials and ensures that the flavor and nutritional properties of the wheat is protected throughout the production process. In practice this requires that low temperatures are maintained during production and that the pasta is allowed to dry naturally over the course of three to six days. “The result: a “living”, highly digestible pasta that smells like wheat.”
In comparison, commercial pasta is dried at high temperatures for 2 to 10 hours.
PENNE RIGATE ARE IDEALLY SERVED WITH…
Penne rigate are excellent for light, simple sauces with a base of fresh tomatoes, such as the famous all’arrabbiata condiment. They are also quite delicious baked with tomato sauce and mozzarella.
NUTRITIONAL FACTS
Valori nutrizionali (Nutritional facts) 100 g (3,53 oz):
Valore energetico (Energy) 360 Kcal (1527 KJ)
Proteine (Proteins) 13 g
Lipidi (Total fats) 1,4 g di cui acidi grassi saturi (Saturates) 0,7g
Carboidrati (Carbohydrates) 72 g di cui zuccheri (Sugars) 2,8 g
Fibra (Fibre) 3,7 g
Sodio (Salt) 0,02 g
Reviews
There are no reviews yet.