Italiano
Artisanal Pasta – Mezze Penne
5,70€
This pasta shape is part of the large family of penne pasta. Either smooth or ridged, the larger sizes are called “pennoni” while the smaller ones can be found with the name “pennettine” or “mezze penne” (basically penne cut in half).
100% Italian semolina pasta.
Cooking time: 6 min.
500g package.
Food Miles: 17km / 10.5m
Inspired by the ancient principle that “nothing is thrown away”: Fabbri uses wheat scraps and straw to make their paper packaging.
WHAT MAKES FABBRI PASTA DIFFERENT?
The flavor! Fabbri selects the highest quality raw materials and ensures that the flavor and nutritional properties of the wheat is protected throughout the production process. In practice this requires that low temperatures are maintained during production and that the pasta is allowed to dry naturally over the course of three to six days. “The result: a “living”, highly digestible pasta that smells like wheat.”
In comparison, commercial pasta is dried at high temperatures for 2 to 10 hours.
MEZZE PENNE ARE IDEALLY SERVED WITH…
Mezze penne are great for light sauces such as a simple fresh tomato puree or even a white ragout or fish sauce.
NUTRITIONAL FACTS
Valori nutrizionali (Nutritional facts) 100 g (3,53 oz):
Valore energetico (Energy) 360 Kcal (1527 KJ)
Proteine (Proteins) 13 g
Lipidi (Total fats) 1,4 g di cui acidi grassi saturi (Saturates) 0,7g
Carboidrati (Carbohydrates) 72 g di cui zuccheri (Sugars) 2,8 g
Fibra (Fibre) 3,7 g
Sodio (Salt) 0,02 g
| Weight | 0.5 kg |
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