Artisanal Pasta – Mezze Penne


This pasta shape is part of the large family of penne pasta. Either smooth or ridged, the larger sizes are called “pennoni” while the smaller ones can be found with the name “pennettine” or “mezze penne” (basically penne cut in half).

100% Italian semolina pasta.
Cooking time: 6 min.
500g package.

Food Miles: 17km / 10.5m

Inspired by the ancient principle that “nothing is thrown away”: Fabbri uses wheat scraps and straw to make their paper packaging.