Artisanal Pasta – Linguine


This pasta shape is one of the smaller ones of the bavette family, also called bavettine or tagliatelline. The larger sizes include trenettte liguri and fettucce romane.

100% Italian semolina pasta.
Cooking time: 11 min.
500g package.

Food Miles: 17km / 10.5m

Inspired by the ancient principle that “nothing is thrown away”: Fabbri uses wheat scraps and straw to make their paper packaging.