Italiano
Organic Rye Flour
3,50€
Rye flour is not commonly found in Italian supermarkets or stores, it is however a flour with an impressive list of nutritional benefits. Not only does it contain lysine and fiber, but it also has a low glycemic index. Rye flour can be used on its own to bake bread or fruit based cakes or combined with other flours for a lighter loaf.
3 in stock
Type: Type 2 Flour
Variety: Rye
Mill: Stone
This Type 2 flour is produced exclusively with organically grown rye. No chemicals were used in the making of the flour and the entire production process from start to finish is certified organic. To obtain and maintain an organic certification, the cultivation, processing, and post-production inspection of the flour must follow strict regulations. Organic, stone milled flours are more easily digestible and have a high level of quality nutrients.
Storage: In a cool, dry place away from direct sunlight.
Contains gluten.
What is Type 2 flour?
Type 2 is considered to be a semi-wholemeal flour. Not as refined as normal flour, but not as heavy and dense as wholemeal flour, it is a good compromise between usability, flavor and nutritional value.
| Weight | 1 kg |
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