Organic Emmer Flour


Emmer is one of the oldest, cultivated cereal plants. Botanically, it is closely related to the wheat we know today and although abandoned for decades, it is now making a come back. It is popular for baking and pasta making due to its deep, earthy, but slightly sweet flavor. You will need to make small adjustments to use this flour as a substitute in recipes that call for regular flour.

3 in stock