Italiano
Organic Einkorn Flour
4,60€
Einkorn predates all other ancient grains making it the ‘original’ wheat variety, from which all other wheat species originate. It lends itself well to baking foccaccia, cakes, and muffins as well as making pasta. You can substitute it cup-for-cup with regular flour or use it in combination. It does absorb less liquid than regular flour, so requires a little experimentation when baking to get the proportions right however it is well worth it. Einkorn flour is full of nutrients and has a delicious slightly nutty flavor.
3 in stock
Farina Toscana Biologica
Type: Farro Monococco / Einkorn
Mill: Stone
This flour is produced with Einkorn grown organically in Tuscany. No chemicals were used in the making of the flour and the entire production process from start to finish is certified organic. To obtain and maintain an organic certification, the cultivation, processing, and post-production inspection of the flour must follow strict regulations. Organic, stone milled flours are more easily digestible and have a high level of quality nutrients.
Storage: In a cool, dry place away from direct sunlight.
Contains gluten.
| Weight | 1 kg |
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