Farina Toscana Biologica
Type: Farro Monococco / Einkorn
This flour is produced with Einkorn grown organically in Tuscany. No chemicals were used in the making of the flour and the entire production process from start to finish is certified organic. To obtain and maintain an organic certification, the cultivation, processing, and post-production inspection of the flour must follow strict regulations. Organic, stone milled flours are more easily digestible and have a high level of quality nutrients.
Storage: In a cool, dry place away from direct sunlight.