Organic Einkorn Flour


Einkorn predates all other ancient grains making it the ‘original’ wheat variety, from which all other wheat species originate. It lends itself well to baking foccaccia, cakes, and muffins as well as making pasta. You can substitute it cup-for-cup with regular flour or use it in combination. It does absorb less liquid than regular flour, so requires a little experimentation when baking to get the proportions right however it is well worth it. Einkorn flour is full of nutrients and has a delicious slightly nutty flavor.

3 in stock