We naturally and organically cultivate twelve different types of apples that are both robust and easy to preserve. Organic doesn’t end in the orchard but is present in every step of the production process.
Looking forward, our goal is to continue producing organic fruit that is naturally full of flavor. 100% of our efforts are concentrated on the production of a quality product with the maximum attention to maintaining an equilibrium with and respect for nature. The orchards give us apples, a local spring provides us with crystal clear water, and our energy is supplied by our solar installation. Our farm provides us with everything we need.
Our apples and apple products stand out for their nutritional value, quality and taste, for the fact that they are produced sustainably and are available at a sustainable price.
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