Italiano
Organic Ancient Grain Flour
3,30€
Ancient grains refers to grain varieties that had fallen out of common use and had for the most part been replaced with modern grains that have undergone genetic modifications to improve their yield. Flour made with ancient grains and organic production processes are more natural, digestible, lower in glutine, and higher in fiber.
Whole wheat flour is ideal for the preparation of bread and pizza. It can also be used in combination with white flour when baking cakes and muffins.
Farina Integrale o Tipo 2 di grano tenero toscano biologico
Type: Ancient Grains (Grani Antichi)
Mill: Stone
This flour is produced with grains of ancient varieties grown organically in Tuscany. No chemicals were used in the making of the flour and the entire production process from start to finish is certified organic. To obtain and maintain an organic certification, the cultivation, processing, and post-production inspection of the flour must follow strict regulations. Organic, stone milled flours are more easily digestible and have a high level of quality nutrients.
Storage: In a cool, dry place away from direct sunlight.
Contains gluten.
Grano tenero = Wheat
Integrale = Whole wheat or wholemeal
Tipo 2 = Semi/Half Whole Wheat
What is Type 2 flour?
Type 2 is considered to be a semi-wholemeal flour. Not as refined as normal flour, but not as heavy and dense as wholemeal flour it is a good compromise between usability, flavor and nutritional value.
| Weight | 1 kg |
|---|---|
| Type | Whole Wheat, Semi Whole Wheat |
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