Farro (Cooked)

LaSelva is situated in the south of Tuscany and has been farming organic products since 1980, according to the European Union's legislation on organic farming.

LaSelva grows vegetables, fruits and vineyards over an agricultural area of around 743 hectares, in addition to cereals and fodder for animals, which are essential for fertilizing the soils of our closed-cycle farming system.

Their agricultural rotation system combines alternating crops of cereals and vegetables, as well as forage and pasture, over the years. LaSelva has been proof that an environmentally sound management may be combined with a successful production process if we care for nature and use its resources respectfully.