Acacia: Delicate in flavor can be be paired with cheeses or is ideal as a substitue for sugar when baking.
Erica: Fragrant with a caramel aroma, matches well with aged cheese or cheeses like ricotta used as dessert.
Chestnut: Bold and rich, ideal with aged cheeses.
Sinfonia Fruit of the Forest: Turns ice cream or yogurt into a delicious dessert.
Sinfonia Black Truffle: Drizzled on a bruschetta with melted pecorino cheese – perfection!