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Typical
Menu
From The Land
Mixed Bruschetta Board
Tuscan pâté, tomato, white Tuscan cannellini beans with Castel Ruggero Extra Virgin Olive Oil, codfish cooked at low temperature on toast flavored with Lardo from the Tuscan village of Colonnata
€7
Charcuterie Board
Prosciutto Toscano, Salame Toscano Mugello, Finocchiona IGT, Soprassata Toscana, e Sott’Oli
€10
Cheese Board
A selection of Ricotta and Percorini cheese with chestnut honey and fruit jam
€12
Charcuterie, Cheese & Bruschetta Board
Cold cuts, cheese and crostini. (For two people)
€20
Zucchine Carpaccio
On a bed of arugula and grana cheese
€7
From The Sea
Octopus and Potato Salad
With black olives
€10
Warm Seafood Salad
Shellfish, crustaceans, shrimps
€10
Mussels with Black Pepper
Served with toasted bread
€9
Seafood Appetizer Platter
Octopus salad, warm seafood salad, mussels, and codfish bruschetta
€15
From The Land
Pappa al Pomodoro
Traditional Tuscan tomato and bread soup
€6
Panzanella
Typical Tuscan summer salad with bread, tomatoes, and onions
€6
Spaghetti with Tomato Sauce
Spighe Toscane organic pasta made with ancient grains, served with a sauce made from fresh seasonal tomatoes
€9
Organic Penne Pasta with Boscaiola Sauce
Spighe Toscane organic pasta made with ancient grains, served with a mushroom sauce
€9
Handmade Tortelli Pasta with Ragu
Made in house, tortelli are similar to ravioli filled with potato, served with homemade ragu
€11
Handmade Spinach and Ricotta Ravioli
With butter and sage
€11
Handmade Tagliatelle with Boscaiola Sauce
Ribbons of pasta made in house with mushroom sauce
€11
Handmade Tortelli Pasta with Wild Boar Sauce *
Potato filled tortelli served with homemade wild boar ragu
€13
Handmade Tortelli Pasta with Duck Sauce *
Potato filled tortelli served with homemade duck ragu infused with orange
€13
All the types of pasta can also be served with Castel Ruggero Extra Virgin Olive Oil and Tuscan pecorino cheese.
From The Sea
Seafood Pappa al Pomodoro
Tuscan tomato and bread soup with codfish, mussels, and calamari
€9
Seafood Panzanella Seasoned with Citrus Fruits
Summer bread salad with trout, perfumed with orange, lemon, and grapefuit
€10
Asparagus, Leek, and Shrimp Risotto
€14
Spaghetti with Clams
Infused with citrus
€14
Handmade Potato Gnocchi
With red mullet sauce
€12
* subject to availability
From The Land
Wild Boar Stew *
With Tuscan cannellini beans
€16
Mixed Spit Roast
Chicken, sausage, and pork served with salad
€12
Roast Pork Loin
Served with roast potatoes
€12
Roast Beef
Served with mashed potatoes
€15
Trippa alla Fiorentina (only on Thursday)
Florentine Tripe
€7
Lampredotto (only on Thursday)
Served with Demetra’s homemade green salsa
€7
Florentine Eggs
Served on a bed of spinach
€8
Crispy Lemon Roast Chicken
1/4 of a chicken rubbed with lemon and grilled served with green beans
€10
Pork Tenderloin
Wrapped in a bread crust and cooked on the spit, served with mixed salad greens
€15
* subject to availability
Tuscan Pork Ribs
Served with roast potatoes
€14
Peposo Imprunetino
Peppery, red wine beef stew served with Tuscan cannellini beans
€13
Tagliata Grilled Steak
Sliced beef steak, served with arugula and Grana cheese
€18
From The Sea
Catalana of King Prawns and Scampi
Served with vegetable sticks and selection of fresh fruit (e.g. strawberries, kiwi, pineapple). For two people.
€40
Codfish with Chickpea Puree
Cod cooked at low temperature
€16
Tuscan Style Grilled Sea Bream
On a bed of herbs and salt. Served flambé.
€15
Trout alla Paesana
Oven-baked trout served with sauteed leeks
€12
Side Dishes
€5
Tiramisu
€5
Fresh Strawberries
€5
Desserts are subject to change based on availability and seasonality. Ask for our daily dessert list.
Lemon Sorbet
€5
Almond Biscotti and Vin Santo
€5
Specialities
Pappa al Pomodoro
From a recipe passed down through generations of the Cecconi Family.
Handmade Pasta
Fresh pasta, made in house daily.
Roasted & Grilled Meat
Crispy, tender and delicious spit roasted meats.
Desserts & Biscotti
To finish your meal with something sweet and special.
Authentic Florentine Cuisine
Florentine cuisine is one of the oldest and most accomplished in the world. It has always been and remains both sustainable and ethical, showing respect and gratitude to the land and for what it provides us.
Florentine cuisine was loved by all, from the famous artists and architects of the Renaissance, to noblemen and common folk alike. Its influence is as far reaching. A notable mention must go to Caterina de’ Medici, who together with her Florentine chefs and confectioners moved to France in 1533, significantly impacting the French culinary landscape.
Florentine cuisine is much more than one famous dish, like the Bistecca Fiorentina. It is something inherent, ingrained in who we are, it is a vital part of our culture. It starts with the most basic ingredients like Tuscan bread and fragrant Chianti olive oil and finishes with the most elaborate dishes that are garnished with a pinch of Florentine wit!