Italiano
Typical
Menu
From The Land
Bruschetta and Crostini Plate
€6
Charcuterie or Cheese Board
€10/€12
Charcuterie, Cheese & Bruschetta Board
Cold cuts, cheese and crostini. (For two people)
€20
Soup of the day
€7
From The Sea
Anchovies Marinated in Truffle Oil
served on toasted Tuscan bread seasoned with Lardo di Colonnata
€9
Herring fillets
pan-fried in olive oil butter served with mountain potatoes
€9
From The Land
Handmade Potato Gnocchi
With a sauce made from fresh seasonal tomatoes
€9
Organic Penne Pasta with Boscaiola Sauce
Organic pasta made with ancient grains, served with a mushroom sauce
€10
Handmade Tagliatelle Pasta with Ragu
Made in house, our tagliatelle ribbons of pasta are served with homemade meat sauce
€11
Handmade Spinach and Ricotta Ravioli
With butter and sage
€11
Handmade Tortelli Pasta with Duck Sauce
Potato filled tortelli served with homemade duck ragu infused with a hint of orange
€13
All the types of pasta can also be served with Castel Ruggero Extra Virgin Olive Oil and Tuscan pecorino cheese.
From The Sea
Handmade Potato Gnocchi
With red mullet sauce
€12
Spaghetti alla Bottarga e Alici
Spaghetti with bottarga (cured fish roe) and anchovies
€14
Spaghetti with Tuna
€14
From The Land
Crispy Lemon Roast Chicken
Galletto (small male rooster or cockerel) marinated in lemon
€12
Roast Pork Loin (of the day)
Sauces and seasoning change daily
€13
Peposo Imprunetino
Peppery, red wine beef stew
€13
Cacciucco dell’Aia
Typical Tuscan country stew of chicken, duck and rabbit
€14
Filetto di Maiale Lardellato
Pork fillet wrapped in pancetta and pan fried
€15
Roast Beef
€15
From The Sea
Catalana of King Prawns
Served with vegetable sticks and selection of fresh fruit (e.g. strawberries, kiwi, pineapple). For two people.
€40
Codfish with Chickpea Puree
Cod cooked at low temperature
€16
Trout alla Paesana
Oven-baked trout served with sauteed leeks
€12
Side Dishes
€5
Tiramisu
€5
Fresh Strawberries
€5
Desserts are subject to change based on availability and seasonality. Ask for our daily dessert list.
Lemon Sorbet
€5
Almond Biscotti and Vin Santo
€5
Specialities
Pappa al Pomodoro
From a recipe passed down through generations of the Cecconi Family.
Handmade Pasta
Fresh pasta, made in house daily.
Roasted & Grilled Meat
Crispy, tender and delicious spit roasted meats.
Desserts & Biscotti
To finish your meal with something sweet and special.
Authentic Florentine Cuisine
Florentine cuisine is one of the oldest and most accomplished in the world. It has always been and remains both sustainable and ethical, showing respect and gratitude to the land and for what it provides us.
Florentine cuisine was loved by all, from the famous artists and architects of the Renaissance, to noblemen and common folk alike. Its influence is as far reaching. A notable mention must go to Caterina de’ Medici, who together with her Florentine chefs and confectioners moved to France in 1533, significantly impacting the French culinary landscape.
Florentine cuisine is much more than one famous dish, like the Bistecca Fiorentina. It is something inherent, ingrained in who we are, it is a vital part of our culture. It starts with the most basic ingredients like Tuscan bread and fragrant Chianti olive oil and finishes with the most elaborate dishes that are garnished with a pinch of Florentine wit!