Italiano
Typical
Menu
From The Land
Bruschetta and Crostini Plate
€6
Charcuterie or Cheese Board
€10/€12
Charcuterie, Cheese & Bruschetta Board
Cold cuts, cheese and crostini. (For two people)
€20
Burrata Cheese and Cherry Tomatoes
€8
Prosciutto and Melon
€9
From The Sea
Anchovies Marinated in Truffle Oil
On toasted Tuscan bread seasoned with Lardo di Colonnata
€9
Crostone with Codfish
On a chickpea puree
€9
Mussels alla Toscana
Cooked in chianti wine and served with toasted bread
€9
Seafood Carpaccio
Changes daily
€12
Tartare
Tartare From The Land
Beef Tartare (appetizer/main)
€10/€16
Tartare From The Sea
Seafood Tartare (appetizer/main)
€10/€16
From The Land
Handmade Potato Gnocchi
With a sauce made from fresh seasonal tomatoes
€9
Organic Penne Pasta with Boscaiola Sauce
Spighe Toscane organic pasta made with ancient grains, served with a mushroom sauce
€10
Handmade Tagliatelle Pasta with Ragu
Made in house, our tagliatelle ribbons of pasta are served with homemade meat sauce
€11
Handmade Spinach and Ricotta Ravioli
With butter and sage
€11
Handmade Tortelli Pasta with Duck Sauce
Potato filled tortelli served with homemade duck ragu infused with orange
€13
Risotto of the Day
Based on seasonal availability of produce
€13
All the types of pasta can also be served with Castel Ruggero Extra Virgin Olive Oil and Tuscan pecorino cheese.
From The Sea
Handmade Potato Gnocchi
With red mullet sauce
€12
Spaghetti allo Scoglio
With shrimp, mussels, and clams cooked in white wine with garlic and parsley
€13
Linguine with Clams
Infused with citrus
€14
From The Land
Florentine Eggs
Served on a bed of spinach
€8
Crispy Lemon Roast Chicken
Galletto (small male rooster or cockerel) marinated in lemon
€12
Roast Pork Loin
Cooked with sweet onions and mushrooms
€13
Peposo Imprunetino
Peppery, red wine beef stew
€13
Cacciucco dell’Aia
Typical Tuscan country stew of chicken, duck and rabbit
€14
From The Sea
Catalana of King Prawns
Served with vegetable sticks and selection of fresh fruit (e.g. strawberries, kiwi, pineapple). For two people.
€40
Codfish with Chickpea Puree
Cod cooked at low temperature
€16
Sea Bass in Cartoccio
Oven-baked with tomatoes and parsley
€15
Trout alla Paesana
Oven-baked trout served with sauteed leeks
€12
Side Dishes
€5
Tiramisu
€5
Fresh Strawberries
€5
Desserts are subject to change based on availability and seasonality. Ask for our daily dessert list.
Lemon Sorbet
€5
Almond Biscotti and Vin Santo
€5
Specialities
Pappa al Pomodoro
From a recipe passed down through generations of the Cecconi Family.
Handmade Pasta
Fresh pasta, made in house daily.
Roasted & Grilled Meat
Crispy, tender and delicious spit roasted meats.
Desserts & Biscotti
To finish your meal with something sweet and special.
Authentic Florentine Cuisine
Florentine cuisine is one of the oldest and most accomplished in the world. It has always been and remains both sustainable and ethical, showing respect and gratitude to the land and for what it provides us.
Florentine cuisine was loved by all, from the famous artists and architects of the Renaissance, to noblemen and common folk alike. Its influence is as far reaching. A notable mention must go to Caterina de’ Medici, who together with her Florentine chefs and confectioners moved to France in 1533, significantly impacting the French culinary landscape.
Florentine cuisine is much more than one famous dish, like the Bistecca Fiorentina. It is something inherent, ingrained in who we are, it is a vital part of our culture. It starts with the most basic ingredients like Tuscan bread and fragrant Chianti olive oil and finishes with the most elaborate dishes that are garnished with a pinch of Florentine wit!