The Original Florentine Steak Circa 1565
Tuscans seem to be born with an inherent knowledge of all things cultural and culinary (which in Italy, are of course intrinsically connected). Simone, the chef at Demetra, speaks about ingredients, Tuscan traditions, and cooking techniques with a colloquial authority, his passion for local cuisine coming from a lifetime of being immersed in it. However, […]
Rye Bread Attempt No. 1
First steps into the world of bread baking and exploring the flavors and textures of ancient grain flour.