Florentine cuisine is much more than one famous dish, like the Bistecca Fiorentina. It is something inherent, ingrained in who we are, it is a vital part of our culture. It starts with the most basic ingredients like Tuscan bread and fragrant Chianti olive oil and finishes with the most elaborate dishes that are garnished with a pinch of Florentine wit!
From our family recipes and traditions
Mixed bruschetta and crostini plate
Charcuterie or cheese board
Charcuterie, cheese, and bruschetta board
Vegetable souffle
Zucchini carpaccio served on a bed on salad greens with shavings of grana
Soup of the day based on availability seasonal produce
Anchovies marinated in truffle oil on toasted Tuscan bread seasoned with Lardo di Colonnata
Bruschetta with codfish
Handmade potato gnocchi with a sauce made from fresh tomatoes
Made in house, our tagliatelle ribbons of pasta are served with homemade meat sauce
Penne pasta with mushroom, bacon, and tomato sauce
Gnudi (made with spinach and ricotta) au gratin
Potato filled tortelli pasta served with homemade duck ragu sauce
Handmade potato gnocchi with wild boar sauce
Handmade potato gnocchi with bottarga (cured fish roe) and anchovies
Spaghetti with clams
Crispy lemon roast galletto (small male rooster or cockerel) marinated in lemon
Roast pork loin (of the day)
Black pepper and red wine beef stew
Typical Tuscan country stew of chicken, duck and rabbit
Pork fillet wrapped in pancetta and pan fried
Quail wrapped in pancetta roasted on the spit
Spit roast pigeon laced with Colonnata Lard
Cod fish (cooked sous vide) with chickpea puree
Sword fish (cooked sous vide) with seasonal vegetables
Dessert of the day
From our family recipe
Homamade almond biscotti with Tuscan dessert wine
